6 oz., 12 oz., and Pint size jars
Creamed honey also known as whipped honey, honey butter, or spun honey is a type of crystallized honey. Creamed honey has a texture similar to peanut butter. We make our creamed honey by storing the honey at a temperature around 55 degrees and with time will crystallize.
Some honey will crystallize so smooth it's called creamed honey. We can then take honey crystals from creamed honey and add these crystals of honey to more honey to repeat the process.
Our creamed honey is raw honey which simply means we have not heated the honey at any time to achieve creamed honey, we simply strain honey from the hives thru a large screen to remove bee parts and the creamed honey will still contain bits of wax, pollen, and propolis.
Here's information on creamed honey.